Slow Cooked
Dublin Coddle
| Serves | 6 |
|---|---|
| Prep | 10 min |
| Cook | 8 hrs |
Ingredients
2 tray
Beard Brothers Beef Sausages
200 ml
Tomato Sauce
2
Apples, diced, skin on
2 tbsp
Wholegrain Mustard
200 g
Brown Sugar
1 sachet
Gravy Mix
100 ml
Soy Sauce
Method
- Add all ingredients to slow cooker with a little water for the gravy mix.
- Slow cook on low for 8 hours.
Serving Suggestion
- Serve with mashed potatoes or baked potatoes.