Slow Cooked
Dublin Coddle
Serves | 6 |
---|---|
Prep | 10 min |
Cook | 8 hrs |
![](https://www.beardbrothers.co.nz/wp-content/uploads/2023/08/Recipes-Icon-Beef-2.png)
Ingredients
![](https://www.beardbrothers.co.nz/wp-content/uploads/2023/08/Recipe-Ingred-Beef-Pack.jpg)
2 tray
Beard Brothers Beef Sausages
![](https://www.beardbrothers.co.nz/wp-content/uploads/2023/08/Recipe-Ingred-TomatoSauce.jpg)
200 ml
Tomato Sauce
![](https://www.beardbrothers.co.nz/wp-content/uploads/2023/08/Recipe-Ingred-ApplesRedx2.jpg)
2
Apples, diced, skin on
![](https://www.beardbrothers.co.nz/wp-content/uploads/2023/08/Recipe-Ingred-MustardWholegrain.jpg)
2 tbsp
Wholegrain Mustard
![](https://www.beardbrothers.co.nz/wp-content/uploads/2023/08/0569-Recipes-BrownSugar.jpg)
200 g
Brown Sugar
![](https://www.beardbrothers.co.nz/wp-content/uploads/2023/08/Recipe-Ingred-GravySachet.jpg)
1 sachet
Gravy Mix
![](https://www.beardbrothers.co.nz/wp-content/uploads/2023/08/Recipe-Ingred-SoySauce.jpg)
100 ml
Soy Sauce
![](https://www.beardbrothers.co.nz/wp-content/uploads/2023/08/Recipe-Dublin-Coddle-Close1.jpg)
Method
- Add all ingredients to slow cooker with a little water for the gravy mix.
- Slow cook on low for 8 hours.
Serving Suggestion
- Serve with mashed potatoes or baked potatoes.