Slow Cooked
Dublin Coddle
Serves | 6 |
---|---|
Prep | 10 min |
Cook | 8 hrs |

Ingredients

2 tray
Beard Brothers Beef Sausages

200 ml
Tomato Sauce

2
Apples, diced, skin on

2 tbsp
Wholegrain Mustard

200 g
Brown Sugar

1 sachet
Gravy Mix

100 ml
Soy Sauce

Method
- Add all ingredients to slow cooker with a little water for the gravy mix.
- Slow cook on low for 8 hours.
Serving Suggestion
- Serve with mashed potatoes or baked potatoes.