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Slow Cooked Double Gold Curried Banger

Prep10 min
Cook2 hrs


1 tray
Beard Brothers Venison Sausages

2½ tbsp
Kavita’s Kitchen NZ Rogan Josh Paste
(or equivalent curry paste)

1 can
Chilli Beans or Kidney Beans

1 cup
Red Capsicum, chopped

1 Cup
Sweet Corn Kernels

1 Cup

To taste
Salt and Chilli


  1. Brown sausages in a pan on medium high heat for a minute or two. Be careful not to burn them!
  2. Cool slightly and slice into 5 parts (bite sized).The sausages will be raw on the inside.
  3. Add sausages and all other ingredients to slow cooker.
  4. Slow cook on high for 2 hours.

Serving Suggestion

  • Nacho style with corn chips and sour cream. Sprinkle paprika powder for the look.
  • Serve with good ol’ garlic bread.
  • Serve with roti or rice or both.

Try these other slow cook recipes

Beard Brothers Sausage Range