Wendy’s Chicken Sausage
& Bean Stew
| Serves | 4 |
|---|---|
| Prep | 10 min |
| Cook | 2 hrs |
Ingredients
1 tray
Beard Brothers Chicken Sausages
1 can (420g)
Black Beans with brine
1
Onion, chopped
2 cloves
Garlic
1 Can
Chopped Tomatoes
2 Tbsp
Balsamic Vinegar
1 Tbsp
Worcestershire Sauce
1 cube
Stock
1 tsp
Thyme
1 Tbsp
Cornflour
1/2 to 1 tsp
Chilli Flakes
Method
- Add blackbeans, onion, garlic and sausages to slow cooker.
- In a bowl, mix together the remaining ingredients + 1 cup water until well combined. Season with salt and pepper.
- Pour the liquid mixture over the sausages and cover with lid.
- Slow cook on low for 8 hours, or high for 4 hours.
Serving Suggestion
- Serve with baked potatoes or mash.