Old School
Pork Sausages
Made with selected free-farmed pork from our trusted network of farmers across New Zealand who are all committed to sustainable farming practices. Natural hog casings allow the full flavours and textures to shine. With no fillers or MSG, and only the best quality minimal seasonings, these traditional pork bangers are superb!
Flavour Profile
This traditional pork banger is a show stopper! We use one hundred percent free farmed pork, which means this is a pure pork sausage. There are no other filler meats at all. The pork banger has subtle hints of ginger, mace, nutmeg , and white and black pepper. This is a cracker combination and is a superb sausage to serve with good old mash!
Ingredients
NZ Pork (70%), Seasoning [Wheat Flour, Wheat Cereal, Salt, Mineral Salt (451), Preservative (223 – sulphites), Soy Flour, Milk Solids, Gluten, Antioxidant (316), Acidity Regulator (331), Flavour], Water, Onion, Herbs and Spices, Natural Hog Casings.
Contains: Milk, Gluten (Wheat), Soy, Sulphites.
Nutritional Information
| Servings per pack | 6 | |
| Servings size | 100 g | |
| Minimum tray weight | 490 g |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 664 kJ | 664 kJ |
| Protein | 15.1 g | 15.1 g |
| Fat, total | 7 g | 7 g |
| – saturated | 2.7 g | 2.7 g |
| Carbohydrate | 8.5 g | 8.5 g |
| – sugars | 0.4 g | 0.4 g |
| Sodium | 732 mg | 732 mg |
Where to buy
You can find Beard Brothers Old School Pork Sausages at most New Zealand Pak’n’Save, New World and Four Square supermarkets.
If you can’t find them at your local store, ask for them by name or send us a message.
Where to buy
You can find Beard Brothers Old School Pork Sausages at most New Zealand Pak’n’Save, New World and Four Square supermarkets.
If you can’t find them at your local store, ask for them by name or send us a message.