Old School
Venison Sausages
Made with selected grass-fed free-farmed venison from our trusted network of farmers across New Zealand who are all committed to sustainable farming practices. Natural hog casings allow the full flavours and textures to shine. With no fillers or MSG, and only the best quality minimal seasonings, these traditional goat bangers are superb!
Flavour Profile
We only use free range, wild venison as our main-stay in these really down to earth sausages. Venison is such a joy to make small goods with. The connective tissue allows the sausage to be packed with a stunning gelatinous goodness! Just like a succulent lamb shank our venison sausage offers the same experience. We add a little pork and beef fat just to help the extremely lean venison in the cooking process. A top banger and extremely versatile. Made with natural hog casings and MSG free.
Ingredients
Venison (60%), Pork/Beef, Water, Seasoning [Wheat Cereal, Salt, Wheat Flour, Spices, Mineral Salt (451), Maltodextrin, Soy Flour, Preservative (223-Sulphite), Gluten, Rice Flour, Milk Solids, Antioxidant (316), Acidity Regulator (331), Stabiliser (415), Flavour], Onion, Herbs and Spices, Natural Hog Casings.
Nutritional Information
| Servings per pack | 6 | |
| Servings size | 100 g | |
| Minimum tray weight | 490 g |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 612 kJ | 612 kJ |
| Protein | 15.6 g | 15.6 g |
| Fat, total | 7.4 g | 7.4 g |
| – saturated | 3.3 g | 3.3 g |
| Carbohydrate | 4.2 g | 4.2 g |
| – sugars | 0.4 g | 0.4 g |
| Sodium | 587 mg | 587 mg |
Where to buy
You can find Beard Brothers Old School Venison Sausages at most New Zealand Pak’n’Save, New World and Four Square supermarkets.
If you can’t find them at your local store, ask for them by name or send us a message.
Where to buy
You can find Beard Brothers Old School Venison Sausages at most New Zealand Pak’n’Save, New World and Four Square supermarkets.
If you can’t find them at your local store, ask for them by name or send us a message.