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Old School
Venison Sausages

Natural Casings. No added MSG. No Gluten.

Made with selected grass-fed free-farmed venison from our trusted network of farmers across New Zealand who are all committed to sustainable farming practices. Natural hog casings allow the full flavours and textures to shine. With no fillers, no MSG, no Gluten, and only the best quality minimal seasonings, these traditional goat bangers are superb!

Flavour Profile

We only use free range, wild venison as our main-stay in these really down to earth sausages. Venison is such a joy to make small goods with. The connective tissue allows the sausage to be packed with a stunning gelatinous goodness! Just like a succulent lamb shank our venison sausage offers the same experience. We add a little pork and beef fat just to help the extremely lean venison in the cooking process. Made with natural hog casings, this is a top banger and extremely versatile.

Ingredients

Ingredients: Venison (65%), Pork / Beef Fat, Water, Seasoning [Rice Flour, Salt, Spices, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative (223 – Sulphites), Antioxidant (316), Acidity Regulator (331), Stabiliser (415), Flavour, Spice Extract], Onion, Spices, Natural Casings.

Contains Sulphites.

Nutritional Information

Servings per pack6
Servings size83 g
Average QuantityPer ServePer 100g
Energy612 kJ737 kJ
Protein12.7 g15.3 g
– gluten0 mg0 mg
Fat, total7.5 g9.0 g
– saturated3.0 g3.7 g
Carbohydrate6.9 g8.3 g
– sugars0.2 g0.2 g
Sodium603 mg727 mg

Where to buy

You can find Beard Brothers Old School Venison Sausages at most New Zealand Pak’n’Save, New World and Four Square supermarkets.

If you can’t find them at your local store, ask for them by name or send us a message.

Where to buy

You can find Beard Brothers Old School Venison Sausages at most New Zealand Pak’n’Save, New World and Four Square supermarkets.

If you can’t find them at your local store, ask for them by name or send us a message.

Stockists

Beard Brothers Old School Range