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Pork & Cress
Sausage Boil-up

Prep15 min
Cook8 hrs


1 tray
Beard Brothers Pork & Cress Sausages

2 handfuls
Roughly chopped Cress

2 large

1 large


1 Litre

To taste
Salt and Pepper

Bacon pieces / chunks


  1. Brown sausages in a heavy-based frypan over medium heat for 2-3 minutes. 
  2. Roughly chop 2-3 handfuls of watercress. 
  3. Wash and cube kumara and potatoes.
    Peel and slice carrots.
  4. Half onion, then slice.
  5. Add all ingredients to slow cooker. 
  6. Slow cook on low for 8 hours.

Optional Dough Boys


  1. Add flour, baking powder and salt to a large bowl and mix with a fork.
  2. Make a well in the centre, add butter to well. Take a cup of liquid from the Boil Up and pour over the butter until it melts.
  3. With a wooden spoon mix the ingredients together until you start making a dough.
  4. On a lightly floured clean bench top roll out the dough with your hands.
  5. Shape dough into golf ball sized balls.
  6. Place dough boys into slow cooker for the last 30 minutes of cooking.

Try these other slow cook sausage recipes

Beard Brothers Sausage Range