Pitmaster Series
Venison Ram Rod Sausages
Natural Casings. No added MSG. No Gluten.
A combination of award-winning Kiwi sausage maker and award-winning creator of BBQ rubs and pitmaster sauces. Two local family businesses, experts passionate about their craft and the perfect marriage of flavours. We are proud to bring the result of this collaboration to your BBQ’s and kitchen tables in this special range of craft sausages. Made with natural hog casings with no added MSG and no gluten.
Flavour Profile
These Pitmaster Series venison sausages are made in collaboration with Rum and Que for their Pitmaster mastery. Using free range 100% New Zealand venison, with the least amount of processing possible, in natural casings for the best flavour.
Ingredients
Ingredients: Venison (46%), Beef, Water, Seasoning [Rice Flour, Salt, Spices, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative (223 – Sulphites), Antioxidant (316), Acidity Regulator (331), Stabiliser (415), Flavour, Spice Extract], Onion, Natural Hog Casings.
Contains Sulphites.
Nutritional Information
Servings per pack | 6 | |
Servings size | 83 g |
Average Quantity | Per Serve | Per 100g |
---|---|---|
Energy | 434 kJ | 522 kJ |
Protein | 12.9 g | 15.5 g |
– gluten | 0 mg | 0 mg |
Fat, total | 3.1 g | 3.7 g |
– saturated | 1.1 g | 1.3 g |
Carbohydrate | 5.9 g | 7.1 g |
– sugars | 0.3 g | 0.4 g |
Sodium | 706 mg | 851 mg |
Where to buy
You can find Beard Brothers Pitmaster Series Venison Ram Rod Sausages at most New Zealand Pak’n’Save, New World and Four Square supermarkets.
If you can’t find them at your local store, ask for them by name or send us a message.
Where to buy
You can find Beard Brothers Pitmaster Series Venison Ram Rod Sausages at most New Zealand Pak’n’Save, New World and Four Square supermarkets.
If you can’t find them at your local store, ask for them by name or send us a message.