Old School
Goat Sausages
Natural Casings. No added MSG or Gluten.
Made with selected grass-fed free-farmed goat from our trusted network of farmers across New Zealand who are all committed to sustainable farming practices. Natural sheep casings allow the full flavours and textures to shine. With no fillers, no MSG or Gluten, and only the best quality minimal seasonings, these traditional goat bangers are superb!
Flavour Profile
The Super star of our Sausages!! Our Goat Sausage has to be one of the best bangers out there. Made using %100 Goat meat and filled into lamb casings this Sausage is pork and Beef free. A straight Goat Sausage!! Goat is beautiful meat and hard to tell between lamb. Apart from a bit of pepper this Sausage is made with a really hands off approach and the result is an absolute stunning Sausage…made in Natural sheep casings these are a great Sausage to bang in a bun with some Caramelized onion!!
Ingredients
Ingredients: Goat (49%), Venison, Water, Seasoning [Rice Flour, Salt, Mineral Salt (451), Preservative (223 – Sulphites), Herb & Spice Extracts, Flavours], Onion, Spices, Natural Casings.
Contains Sulphites.
Nutritional Information
| Servings per pack | 6 | |
| Servings size | 100 g | |
| Minimum tray weight | 490 g |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 479 kJ | 479 kJ |
| Protein | 16.2 g | 16.2 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 2.5 g | 2.5 g |
| – saturated | 1.2 g | 1.2 g |
| Carbohydrate | 6.5 g | 6.5 g |
| – sugars | 0.2 g | 0.2 g |
| Sodium | 766 mg | 766 mg |
Where to buy
You can find Beard Brothers Old School Goat Sausages at most New Zealand Pak’n’Save, New World and Four Square supermarkets.
If you can’t find them at your local store, ask for them by name or send us a message.
Where to buy
You can find Beard Brothers Old School Goat Sausages at most New Zealand Pak’n’Save, New World and Four Square supermarkets.
If you can’t find them at your local store, ask for them by name or send us a message.