Good Food. Quality Ingredients. No Shortcuts.

Welcome to Beard Brothers — handcrafted smallgoods made the old-school way.

Named after our three sons, Beard Brothers was born from a love of the outdoors, great food and knowing exactly where it comes from. Growing up in rural Hawke’s Bay, we hunted, gathered and cooked — learning early that great food starts with great ingredients.

Today, we make sausages and saveloys using heritage recipes, traditional methods and authentic ingredients. We source our meat from trusted New Zealand suppliers; we use natural casings for better texture & better flavour; and we don’t use fillers. There’s no over-processing. No added MSG* or gluten*. Just quality ingredients and seriously good flavour.

We keep it simple, our standards high and our food full of flavour. So fire up the BBQ, bring everyone together and create meals that make memories.

Welcome to the Beard Brothers family.

*See individual products for exceptions.
Current exceptions Boerewors, Venison Boerewors, Beef & Blue Cheese.

Award Winning Taste

2023 GOLD MEDAL – Inspire+ NZ Artisan Producer of the Year – Old-School Sausage Rolls.
2023 FINALIST – NZ Foodstuffs Awards – Old-School Sausage Rolls.
2022 INNOVATION FINALIST – NZ Foodstuffs Awards.
2021 ARTISAN WINNER – NZ Food Awards.
2020 SILVER MEDAL – The Great NZ Sausage + Pattie Awards.
2019 WINNER – Inspire+ NZ Artisan Awards chilled section Artisan Producer of the Year.
2019 SILVER MEDAL – Old School Saveloy – Devro Great New Zealand Sausage Competition.
2018/19 RUNNER UP – Cuisine Magazine Producer of the Year.
2017 GOLD MEDAL SAVELOY – New Zealand Sausage Competition.
2017 SIMON GAULT – selected Boudon Noir as best in New Zealand.