Premium Precooked
Beef, Bacon & Chunky Cheese Sausages
Natural Casings. No added MSG. No Gluten.
Real beef, smoky bacon flavour, cheesy, hmmmmm. Natural hog casings allow the full flavours and textures to shine. With no fillers, no added MSG, no Gluten, and the best quality seasonings, these old-school precooked bangers are finger licking good. Packaged in our handy resealable 1kg grab bag, these bangers are super convenient and tasty.


Flavour Profile
Our premium precooked Beef, Bacon & Chunky Cheese Sausages are so scrumptious, packed with real NZ beef and a smoky bacon flavour that gets your lips smackin’, with the least amount of processing possible to really get the texture and flavour to stand on it’s own. These bangers are made with natural casings for the best natural experience.

Ingredients
Ingredients: Beef (69%), Water, Bacon Flavoured Seasoning [Rice Flour, Salt, Tapioca Starch, Mineral Salt (451), Hydrolysed Vegetable Protein (Maize), Smoke Flavour, Sugar, Dehydrated Onion, Preservative ((223) (Sulphites)), Canola Oil, Spice Extract, Dehydrated Garlic, Flavour, Acidity Regulator (330)], Cheese (2.5%) [Milk, Emulsifiers (331, 450, 339, 452), Acidity Regulator (330), Preservatives (200, 234)], Natural Hog Casing.
Contains Sulphites, Milk.
Nutritional Information
| Servings per pack | 12 | |
| Servings size | 83 g |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy | 801 kJ | 965 kJ |
| Protein | 11.4 g | 13.7 g |
| – gluten | 0 mg | 0 mg | Fat, total | 13.0 g | 15.7 g |
| – saturated | 5.6 g | 6.7 g |
| Carbohydrate | 7.4 g | 9.0 g |
| – sugars | 0.2 g | 0.3 g |
| Sodium | 872 mg | 1050 mg |
Where can I buy
these bangers?
You can find Beard Brothers Old-School Precooked Sausages at most New Zealand supermarkets nationwide.
If you can’t find them at your local store, ask for them by name or send us a message.
Where can I buy
these bangers?
You can find Beard Brothers Old-School Precooked Sausages at most New Zealand supermarkets nationwide.
If you can’t find them at your local store, ask for them by name or send us a message.
